On The Legislative Defects Of Food Safety Regulation In China And Their Countermeasures

In recent years, food safety is becoming widespread concern in the world. In China, an endless stream of food safety incidents, the situation is even more severe year after year, on people’s lives and health, social and economic order and the image of the country have had a tremendous adverse effect. In this regard, the party and the country attached great importance to continue to take corrective measures to increase the punishment, and strive to ensure that people’s food security; ordinary people and social media have become more closely concern for food safety incidents abhorrence. However, throughout the food security situation is still not a big change, and even some have exposed security risks comeback again and again, intensified. In this regard, the relevant regulatory authorities, social media monitoring and every responsible person should be profound legal reflection, way, where is our food safety supervision work in?In this paper, a passion for food security situation of deep anxiety, launched a comprehensive reflection on China’s food safety regulation, on the basis of trying to make some reasonable suggestions on improving food safety supervision, improve the food security situation.The thesis is divided into four parts. First, typical of some major food safety incidents in recent years to sort out, analyze the current grim situation of food safety, the introduction of research paper; Second, the basic concepts of food safety regulation, theoretical foundation, the basic pattern and basic trends the fourth specific analysis, based on the basic theory of food safety regulation, combined with the third part of this article; basic theory to analyze and clarify; third, detailed analysis of China’s food safety regulatory system and regulatory legal system, pointing out the shortcomings and deficiencies typical, put forward reasonable suggestions on improving China’s food safety regulation.