Mongolian National Minority Diet Culture And Inner Mongolian Tourism Development Research

Food culture in order to meet the tourist demand and development needs of the natural product. Development of targeted tourism has become the consensus around the tourism decision-makers. Nowadays tourism is booming food culture period, a variety of cultural resources have been different levels of tourism development. Dietary and cultural resources as an important component of tourism resources, tourism resources development, is to carry out relatively early, but its long playing only a supporting role in the tourism product. Diet should be made a prominent theme of cultural resources of cultural tourism products, cultural tourism development in recent years is an important topic of research.Mongolian as the main body of the Inner Mongolia region, not only the Holy Land tourism, cultural tourism is also a national shrine. With the rapid economic development in Inner Mongolia, Mongolian food culture and tourism is dig and development to food culture as the theme of cultural tourism product development, tourism product development in Inner Mongolia, Mongolian tourism product’ development and innovation is an important element. Inner Mongolia is also a need for economic development. This diet of Mongolian cultural resources from the perspective of tourism development in the development of a trial to explore and research to find a solution to those problems.