The Overall Construction Of Food Safety Supervision System

In recent years, domestic food security frequent incidents of a serious threat to the public health and life safety. The issue of food safety has increasingly become the focus of attention of the society, is increasingly becoming the the troubled governments at all levels of difficulty. With the deepening of regional economic integration to promote food safety issues gradually showing cross-regional flow characteristics, thereby enabling more complex issues of food safety, food safety risk is more difficult to monitor. Based on the administrative division of territorial management, the decentralized regulatory organization system based on the sub-sector functions has been unable to effectively solve this problem, which gave birth to the urgent needs of the overall construction of the system of food safety regulatory organizations. How to focus the limited resources of the organization to effectively monitor the implementation of food safety, has become an important topic for the Government to improve the administrative level.Our current food safety regulatory system for the study of the theory expounded the necessity and feasibility of the establishment of food safety the overall regulatory organization system, the system analyzes the history, current status, problems and their causes of China’s food safety regulation, and comparative analysis of the United States, Japan, Canada, Denmark and other developed countries, the successful experience in the food safety regulatory organization system. On this basis, starting from the organizational structure, organizational mechanisms, organizational tools, organizational culture dimensions proposed by optimizing the organization to establish the overall regulatory system of food safety measures to effectively address the increasingly complex food safety issues in the new situation.