Protection And Development Of Sea Buckthorn Plant Resources

Sea Buckthorn (Hippophae rhamnoides Linn.) From2500to4000has a long history of thousands ofyears, the growth in saline barren environment, with wind and sand, soil and water retention characteristicsof the human body contains a variety of beneficial bioactive substances, including amino acids, fatty acidsand trace elements, development and utilization of seabuckthorn varieties bring some economic value tofood, medical care, research, etc., in addition to watching sea buckthorn has extensive nutritional value andmedicinal value, economic value and ecological value, natural sea buckthorn plant resources Tourismdevelopment and construction also play a facilitating role.Currently, countries in the world to carry out a comprehensive research and development andutilization of sea buckthorn,1995and1999respectively, by China, Russia, Canada, Sweden and othercountries, the establishment of the International Coordinating Committee and the InternationalSeabuckthorn Seabuckthorn Association, International between mutual assistance and exchange such as theJapanese side up. In seabuckthorn beverage research and development, has produced a number of varietiesof sea buckthorn juice, sea buckthorn oil, sea buckthorn tea, sea buckthorn wine, these species occupy agood momentum in the market, with the continuous development and the development of sea buckthornproducts, international markets Cooperation between the increasingly active, sea buckthorn "hot" hasgradually boil. Development and utilization of seabuckthorn construction showing great potential, gooddevelopment trend.Wushi County natural sea buckthorn plant resources, refined and recipe-related researchers, seabuckthorn has been brewed into food, juice, sea buckthorn wine and other products. Medical studies haveshown that sea buckthorn has with wound healing, enhance immunity, anti-tumor, and treatment ofrespiratory, digestive, cardiovascular and cerebrovascular diseases and functional, often drink seabuckthorn juice, sea buckthorn sea buckthorn wine tea on the human body has a great benefits.This paper surveys accessed through field research, literature review and case studies of combining thethree methods, Aksu Prefecture Wushi County natural seabuckthorn forest resources, geographicaldistribution, status of resources, resource protection, resource development and utilization value,development prospects, develop countermeasures etc. were discussed and analyzed, found that the mainproblem is that people thought to protect the resources of wild sea buckthorn lack of awareness, lack ofcomprehensive development and utilization, protection and exploitation of sea buckthorn apparentcontradiction, sea buckthorn single industrial operation, seabuckthorn forest landscape foreign tourismseabuckthorn forest ecological environment and natural vegetation is inadequate. The above-mentionedproblems, targeted to raise seabuckthorn development and utilization, as Wushi County seabuckthornindustry to provide quick reference stability and sustainable development.