Research Of Supervision Of Food Safety In The Production In Dongguan City Based On The Public Governance Perspective

In recent years, with the rapid development of China’s economy and society and theimprovement of the people’s living standards, food safety problem is increasingly becomingthe focus of Become the focus of people’s attention. A series of food safety incident exposedthe absence of our current food safety supervision and the defects of our country’smanagement system. Speeding up the reform of the food safety regulatory system andstrengthening the management of food safety has become a top priority. In view of the currentfood safety incidents occurred in the field of production, it is particularly important andurgent to perfect the food security supervision in Production field. After many years ofpractice, the existing regulatory model is difficult to achieve good results. In order to improvethe production of food safety supervision, we need to overcome the market failure,government failure exists through the public governance mode, give full play to the role ofsupervision subject.Dongguan city is a famous manufacturing city, at home and abroad, have high visibility.Food manufacturing industry of Dongguan city is one of the eight pillar industries ofDongguan city. The food production safety is very important. The food Safety Supervisionin production field of Dongguan City mainly includes the following problems：the singlenessof the supervision mode，the lack of technical support, the disconnect of each link of foodsafety supervision, Immature of the third party organization, imperfection of the supervisionsystem, the lack of the business owners responsibility, Do not give full play to the role ofconsumers andthe media.This paper get inspiration by learning fromthe advanced experience and practices offood safety production supervision in developed countries such as America, Japan, EU,Hongkong, Taiwan based on the public governance perspective. Combining the practical ofDongguan city, this paper propose some measurement and recommendations of improvingfood safety production supervision which include: improve the food safety supervisionsystem, strengthen the construction and development of the third party organization, give fullplay to the consumers in the food safety governance role, give full play to the role of mediasupervision, establish the cooperation platform of food safety production supervision.