Based On The HACCP System Of Agricultural Products Cold-chain Logistics Integration Research

With the improvement of the residents’living standards, the demands for fresh fruits and vegetables, anti-season agricultural products are increasing and diverse. Because the fresh agricultural products has characteristics such as strong seasonal, easy to corrosion and difficult to save, these characteristics set even higher demands on storage, preservation, transportation, distribution condition and cold chain logistics technology. In recent years, although China’s cold-chain logistics has developed rapidly, no matter from the aspects of technology or equipment, the infrastructure construction cost of the cold chain logistics is higher, and the investment payback period is longer, leading to the slow development and various aspects is not perfect."Broken" and repeated freezing phenomena occur frequently, it is difficult to guarantee the freshness and safety of agricultural products.In recent years, the problem of the food safety problem has caused more and more attention. Food safety incidents occurred frequently caused by the problems of fresh food in the process of production, processing, storage and circulation and its imperfect mismanagemengt and facilities. Such as Chinese cabbage with Formaldehyde preservation, squeezing the detection of Aflatoxins in peanut oil and some convenient food peroxide value exceeds bid. These food safety problems have been unable to safeguard the legitimate rights and interests of consumers, which cause serious damage to the public food safety. Fresh agricultural products is most close to the daily life of consumer, to some extent only guarantee the quality of agricultural products, it can be very good improve the international image of our country on green and healthy. To solve this problem must be on the research agenda.Based on the above analysis, this article first state the cold chain logistics, the cold chain logistics of agricultural products, and the connotation of the HACCP system in detail, From analysis of research status of cold chain logistics and its integration mode in China, analyzes our current the cold chain logistics of agricultural products advantages and disadvantages of several main models. Put forward a new type integration mode of the cold chain logistics of agricultural products-"Based on the Internet of things of linkage pattern of integration". With the support of the government’s policy and the fund, build the Internet of things to realize the cold chain logistics of agricultural products real-time monitoring in all process to ensure traceability of products.To introduce HACCP system for the cold chain logistics of agricultural products from prenatal, processing to sales each link, carry on the analysis of the potential determine the types of hazards, identify sources of hazards, identify the seriousness of the harm. With the help of decision tree to determine the hazard critical control points, and establish the HACCP control table to take corrective measures. The introduction of the HACCP system to reduce the risks in the process of processing and sales, it’s effective to prevent cross contamination of agricultural products, ensure the health, safety and quality of any link from farm to table, and give consumers safe diet to improve people’s health level.