The Agglomeration Development Of Citrus Industry In Mayang

Industrial clustering as an effective form of industrial organization, play animportant role in promoting regional industrial and economic development. Industrialagglomeration of industrial development in the region to help companies achieveeconomies of scale, the formation of an external scale advantages; beneficial exchangeof technology, knowledge management, promote regional industrial innovationcapability; conducive to the development of specialized external services, facilities, andenhance the competitive advantages of the region’s economy, promote the harmoniousdevelopment of regional economy and society. However, with the rapid development ofChina’s economy and society, industry cluster is also facing many problems, such ascapital, technology and human resource shortages and lack of innovation and so on.Industrial agglomeration urgent need for new ideas, research specific areas of industrialdevelopment of new models, new ideas, new ways to promote industrial agglomerationexisting systems to industrial agglomeration ecosystem jump.This paper from the research background of industrial development ofHunan Mayang Miao Autonomous County of Citrus agglomeration, specifically interms of industry size, industry chain, industry organizations, such as brand awarenessand industry position were situation analysis, the degree of Mayang citrus industrycluster layout of the industrial location, condition and production services relatedindustries, such as the proportion of cases were quantitatively analyzed, and thepresence of industrial clustering Mayang citrus citrus production base development lag,commercialization enterprise development lag, lag between marketing andorganizational capacity development with the development of the main chain lag issuesand other aspects, on the basis of the above analysis of the strategic objectives of theproposed industrial cluster development of regional characteristics, tasks and paths, andmake Mayang citrus industry must gather technology, market, media, manufacturers,associations, departments and other quality improvement efforts on citrus, after pickingtreatment, brand building, advocacy and policy recommendations, such as special fundsinto the development of the cluster.