Development Of Lao Coffee Exports

The article first describes the significance of the study and research proposed and carried out on the basis of the literature review describes the Lao coffee current situation and problems of foreign trade, the use of MPR, RCA, NTB and other indicators to Laos coffee in the international market were said analysis Laos coffee in the international market potential.Then select exports of coffee export trade, government finance number of employees, domestic support for the development of the coffee industry, the amount of funds, the number of brands, the number of higher education participating in the coffee industry production growing operations, the international market price of coffee, coffee production growing industry residents per capita disposable income, foreign residents per capita disposable income and other indicators, model building empirical analysis. Empirical study concluded that the international market price of coffee, foreign residents per capita disposable income, the number of higher education participating in the coffee industry production growing business, number of employees growing coffee production industry, government financial support for the development of the coffee industry, the amount of funds as well as the number of brands can of coffee export trade competitiveness has a positive role in promoting, but domestic residents per capita disposable income for the coffee export trade competitiveness have a negative impact, but less affected; coffee production and growing number of practitioners on the coffee industry export trade competitiveness positive effect is also smaller.Finally, some suggestions are Lao coffee development of foreign trade, including expanding the international market strategy Lao coffee; increase government subsidies for the coffee industry, coffee industry, the implementation of special financial transfer payments, the government in information support coffee industry, increase state support to the Lao coffee trade policy development; develop Laos own coffee brand, develop a reasonable marketing strategy; take professional management and improve coffee growing techniques and quality; introduction of coffee processing technology to increase value-added coffee products in five areas.