Problem And Conuntermeasures On Vegetable Quality And Safety Management In Jiaxiang County

Jiaxiang conuty is a big vegetable production county, and vegetable industry has become an important industry of the local farmers’ income. Vegetable quality and safety problems in Jiaxiang not only affect the further development of vegetable industry and the farmers’ income, but also the mass consumer safety, social harmony and stability. In this paper the present situation of vegetables quality and safety management in Jiaxiang county were analyzed.In Jiaxiang county the 27 standardized vegetable production farm, covering an area of 8700 ha. Eight agricultural standardization demonstration basements have been builted. Pollution-free agricultural products, green food and organic agricultural products and geographical indications of agricultural products cetification rate was upto 80%. Agricultural products quality and safety supervision platform and grass-roots agricultural products detection, trace and agricultural inputs supervision were built Successively in Jiaxiang county. It is realized that the production records can be stored and flow to track products with implement seamless network monitoring. Furthermore, steadily improve the quality and safety of agricultural products traceability system. Ensure that the real-time of detection data, upload and real-time monitoring of production and supervise at the grass-roots level, all the villages and towns established agricultural product quality safety supervision and agricultural product quality safety supervision service center. Three-grade regulatory system was formed which ensured "from field to table" the whole process monitoring.Problems existing in the management of vegetable quality were studied. The first is the vegetable production of the application of technical innovation slowly, the second is too much use pesticides, the third is the number personnel of vegetables quality inspection and testing instruments is not very advanced,, the fourth is that Vegetable quality management responsibility is not clear.Discussing vegetables quality and safety problems, promote that vegetable quality and safety supervision strength is weak, insufficient understanding of vegetable quality and safety, the limits on pesticides not fundamentally solved problems. Vegetables standard basements lack management. Pollution-free agricultural products, green food and organic agricultural products and geographical indications of agricultural products promote weakly. The vegetable production safety incentive mechanism is imperfected.Based on the analysis of the quality and safety management of Jiaxiang county agricultural products, it is pointed out some potential and important problems, and put forward some targeted proposals. Make a lot of publicity and education to improve the quality of vegetables quality and safety management and knowledge, strengthen the construction of vegetable quality supervision team continue to steadily push forward agricultural standardization, increasing investment to strengthen the construction of infrastructure, improving the agricultural product quality safety traceability system and developping the agricultural product quality safety monitoring assessment early warning system. Using modern information technology, in terms of key points gathering information, realize the reverse lookup records. Gradually, establishing origin traceability, information can be found that it can be traced back to the whole process of vegetable production quality and safety of agricultural products traceability system. Furtherly, improve county quality supervision department construction. Supervise of villages and towns public service institutions construction tasks, to ensure that the people eat vegetables safely.