The Design Of Restaurant In Tongling

With the rapid development of the national economy,people’s living quality requirements more and more high,the dining environment requirements are also increasing,more and more people are willing to choose the restaurant as a family dinner,guests,business places.In this trend,the dining space ushered in a period of rapid development,the rapid development of the stage,we should get rid of the monotony of the luxury of space design,make the dining space design with local characteristics.At present,with regional cultural features of the restaurant has attracted more and more people,so how to apply geographical cultural elements into ingenious dining space design,to meet the functional requirements but also expressed and the fusion of local culture and natural environment,is the regional characteristics of dining space design is the most important part.In the actual project of Anhui Tongling Tuzao restaurant design,we will be positioned as a regional characteristic Restaurant restaurant.In the early investigation,we understand the current situation and development early investigation,we understand the current situation and development of related domestic catering space design.Realize that now China’s regional and cultural characteristics of the dining hall and the problems faced by the analysis.Tongling city of Anhui’s geographical location,ecological environment of location analysis.The deep understanding of the geographical and cultural characteristics,cultural background,space environment and other characteristics.To extract regional design elements,design and carry out regular reunification,Huizhou style simple and plain.The traditional lighting,decorative materials,colors and the reasonable elements of regional culture collocation design unique regional characteristics of the restaurant,embodies the integration with the natural beauty of art,to modern aesthetic requirements of the restaurant and spiritual and cultural needs.