Study On Problems & Answers Of Administrative Law Enforcement Of Hygiene In Tableware Centralized Disinfection Units Of Shishi City

With the highly development of material civilization in today's society,people growing demand for food standard,food safety has already become the public pay close attention to a subject.At present,our country's rising labor costs,small and medium-sized catering unit for centralized disinfection tableware preferred.As a new emerging industries,small and medium-sized catering enterprises disinfection tableware concentrated disinfection compensates for the non-standard or unable to separate the defect of disinfection,effectively improve the tableware disinfection effect,to prevent the happening of the intestinal infectious diseases and epidemic,played an important role to ensure the safety of consumers eating.Disinfection of tableware concentrated industry,meanwhile,the rapid development of the regulatory requirements for the government is becoming more and more high.In the central and decentralization,against the background of the state council in 2004 officially cancel disinfection services project health permits,as a concentration of tableware disinfection disinfection services service units have no access,"dirty,disorderly and poor" problem increasingly prominent.Shishi city is the county of the southeast coastal areas,the floating population is big enough,the restaurant industry is very developed,widespread use of concentrated disinfection tableware,at the same time bring the tableware concentrated disinfection units hygiene supervision and law enforcement problems,such as tableware concentrated disinfection unit less investment,simple equipment and facilities,such as weak consciousness of laws and regulations,is our country grass-roots tableware concentrated disinfection unit as the typical representative of hygiene supervision and law enforcement.This article through the consult literature,comparative study and logical,in-depth investigation practice to shishi city concentration of tableware disinfection unit to analyze the present situation and problems of health supervision and law enforcement,learning and tableware disinfection unit and other advanced hygiene supervision and law enforcement practices and experience,hygiene supervision and law enforcement unit in charge of shishi city tableware concentrated disinfection conditions were analyzed,and found that there are four fundamental issues: the lack of hygiene supervision and law enforcement basis,efficiency is not high,insufficient and means lag behind.On the basis of public management related theory,to perfect the shishi city tableware concentrated disinfection units hygiene supervision and law enforcement of laws and regulations,strengthening the construction of shishi city health supervision and law enforcement team,straighten out the supervision of the relevant law enforcement system,do a good job in shishi city health supervision and law enforcement information management,cultivating and exert the function of disinfection of tableware concentrated industry association put forward conception,further perfect the shishi city tableware concentrated disinfection hygiene supervision and law enforcement system.