Farmer's Perspective KAP On Key Production Techniques Of Organic Rice

This study used a combination of quantitative and qualitative research methods to conduct KAP studies on key production technologies of organic rice for 240 rice farmers in Shuangyang District,Changchun City,Jilin Province.This is the study of the knowledge,attitude,and practice of organic rice key production technologies.Through SPSS data analysis and logistic regression,the following results are obtained:(1)Farmers have a good knowledge of the key production technologies for organic rice,among which diseases,pests,weeds and fertilization techniques have a better awareness than other technologies.Among the cognitive factors affecting farmers' key production techniques of organic rice,the household head age,head of household education,family maximum education level and agricultural income have a significant correlation with farmers' cognition at the 0.05 level.Among them,the age of head of household is negatively correlated,the education level of head of household,the highest educational level of household and agricultural income are positively correlated.Farmers mainly learn about the key production technologies of organic rice through on-site training,relatives and friends,television broadcasts,and online channels,but less information is available through newspapers,periodicals and magazines.(2)Farmers have a good attitude towards the key production technologies of organic rice,and relatively recognize the key production technologies of organic rice currently known.The main reason for accreditation is that organic rice's key production technologies can improve soil and environment,change soil structure and increase soil fertility;High price can increase farmers' income;It's benefit for human health;The organic rice has good taste and no chemical fertilizer such as chemical fertilizer pesticide.The main reasons why farmers do not recognize the key production technologies of organic rice are the cumbersome production process and operational difficulties and low yields.(3)The farmers were willing to adopt the key technologies of organic rice,but the actual adoption behavior is not ideal.In the internal factors,the number of laborers,the age of the head of the household,the education level of the head of the household,the time of the head of the household,the decision-making of the head of the household,the total area of the cultivated land,and the degree of mechanization were significant related to the adoption of key production techniques for organic rice by the farmers at the 0.05 level.Among them,the age of the head of the household is negatively correlated,and other internal factors are positively correlated.Among the external factors,organic agricultural policy support,association factors,varieties,farmers' interactions,market demand,and sales have a significant correlation with farmers' adoption of key organic rice production technologies.Organic farming policies are positively correlated with market demand,while the association factors,varieties,farmers' interaction and market are negatively correlated.