A Study On The Prehistoric Tao Yan Pedigree

This article systematically sorts out the prehistoric Chinese pottery materials unearthed from archaeology.In order to ensure the integrity of the data as much as possible,the spatial scope of the discussion covers most of the unearthed pottery,namely the lower reaches of the Yangtze River,the middle reaches of the Yangtze River and the Huaihe River.Lower Yellow River,Middle Yellow River and North.Through typology and genealogy analysis.The following points of preliminary understanding:First,from the perspective of the evolution of longitudinal artifacts,the prehistoric Tao Yuan was divided into three stages and five stages.Combined with the C14 dating data,it is inferred that the first period is equivalent to the late period of the mid-Neolithic period,6500-6000 years ago,and the popular tripod-type compound vine;the second period is equivalent to the late Neolithic period,6000-600 years ago.Ding-style compound shovel,Ding-style split shovel and Ding-like shovel;the third period is the end of the Neolithic era.,popular sing-type shovel,Li-style shovel and jia-style shovel,4600-4000 years ago.Second,on the basis of stages,sort out the characteristics of Tao Yan and other typical utensils,and discuss the origin and spread of Tao Yan,as well as the cultural and interactive relationships between regions.It was preliminarily concluded that Tao Yuan originated in the lower reaches of the Yangtze River in the middle of the Neolithic Age,spread into the lower reaches of the Yellow River through the Jianghuai region in the late Neolithic Age,and spread to the middle and northern regions of the Yellow River at the end of the Neolithic Age.Third,restore Tao Yan to the unit of unearthed relics,combining the types of relics and the combination of utensils,and infer the use function of TaoYan from the form of Tao Yan.Taking Tao Yan in the lower reaches of the Yangtze River as an example,according to the unearthed situation and the characteristics of the remains,some of the utensils have the possibility of making wine during the use as a cooker.