Research On Safety Supervision Of Online Food Ordering In Harbin

In recent years,along with the continuous development of Internet technology and e-commerce,the new restaurant mode of online ordering has begun to spread to urban consumers.Whether it is a white-collar worker or a student at school,regardless of age,they are keen to order because of the convenience of take-away.However,compared with traditional physical catering,take-away has characteristics such as the diversity of business entities,hidden entities in stores,and cross-regional characteristics.There are various security risks in the delivery of food from the source to the distribution.The Internet has greater risks and virtual food safety.Sex and so on.In response to these implicit food safety issues,improving the laws and regulations on the safety regulation of online order foods and related standards systems has an indispensable practical significance for the healthy and orderly development of the industry and the food safety of consumers.According to the background of the development of online ordering,the practical and theoretical significance of online ordering supervision is expounded.By reading relevant literatures at home and abroad,the domestic and international research status of online food safety regulation is mastered,and the theoretical framework of the research is formed.The core concepts involved in the thesis are defined,and the application of the theory of regulatory captives,the theory of government regulation and the theory of public interest in the food safety regulation of online ordering are elaborated,which lays a theoretical foundation for later research.From the aspects of regulatory subjects,regulatory objects and regulatory laws and regulations,this paper introduces the status of food safety regulation of food ordering in Harbin,and finds problems in supervision:the regulatory laws and regulations are not strong,the regulatory targets are special,the supervision has blind areas,and the functional departments are weak.The social supervision force is weak,and the causes of the problems are analyzed in a targeted manner:the government pays insufficient attention,the regulatory agencies are not well-established,the problem foods are difficult to trace,and the responsibility of the third-party platform for online ordering is not clear.Through the practice of Beijing,Shanghai and Shenzhen on the regulation of online ordering,it is effective in improving the operator access mechanism,increasing policy support,improving the government-enterprise linkage mechanism,establishing expert think tanks,and promoting the"whistling people" system,experience.Finally,improve the relevant laws and regulations,food safety access mechanism,food safety supervision system,build an "Internet+supervision" platform,promote multi-party collaborative governance,guide social entities to participate in online food safety regulation,and give full play to industry associations and news media.The important role of consumers.