Study On The Vegetable Quality And Safety Supervision In Meijiang District Of Meizhou

Under the background of the rapid development of national economy,the national living standard has obviously improved,so the quality of agricultural products has higher requirements.Vegetables,as one of the most basic consumer goods,are not only related to the health of the people,but also the cornerstone of the smooth development of the national economy and social stability.Meizhou Meijiang District farmers' market is an important duty to provide fresh vegetables for Meizhou city.In this regard,it is very important to strengthen the supervision and management of vegetable quality and safety in Meijiang District and to improve the level of vegetable quality and safety to ensure the physical and mental health of the people and promote the harmonious and stable development of society.In addition,rational and scientific application of chemical fertilizers and pesticides can reduce the pollution of the ecological environment and contribute to the protection of the agricultural ecological environment.Based on the review of related research at home and abroad and the related concept theory,this paper comprehensively uses the literature research method,field investigation method and data analysis method to investigate the status quo of vegetable quality and safety supervision in Meijiang District of Meizhou City.We found that the vegetable safety production system in Meijiang District of Meizhou City is becoming more and more mature,the market supervision is strengthened,the product quality is obviously improved,the scientific and technological advantages are more prominent,and the base construction is becoming more and more standardized.But at the same time,we also found that there are some problems to be improved.From the perspective of the main body,there are problems of insufficient food safety supervision professionals at the grassroots level and weak awareness of compliance with laws and regulations of the management personnel;from the perspective of the object,there are problems in the farmers' use of pesticides and fertilizers that are not standardized and obeying laws and regulations;There is still a risk of vegetable quality and safety in Meijiang District of Meizhou City,and there is a lack of traceability system for vegetable cold chain logistics.Then we further conducted a more systematic analysis of the underlying causes behind these problems.On this basis,we have introduced and analyzed the relevant domestic and foreign experience.Finally,we put forward targeted countermeasures from the corresponding three perspectives: from the perspective of the main body,we must improve the government functions and improve the professional levelof the grassroots food safety supervision team.The relevant government departments should establish perfect and reasonable safety standards.And the normative system,as well as the market access mechanism,strengthen the supervision of vegetable quality and safety;from the perspective of the object,to raise the awareness of the masses and farmers on the quality and safety of vegetables,it is necessary to continuously improve the quality and safety awareness of vegetable farmers and vegetable production enterprises,and at the same time strengthen the In the management of production links,in the process of planting vegetables,in line with the principle of scientific planting,in addition to the selection of reasonable and scientific vegetable cultivation techniques,the use of pesticides and fertilizers should be strictly controlled;from the content point of view,it is necessary to establish a sound Vegetable quality traceability mechanism.It is hoped that the research on the quality and safety of vegetables in Meijiang District of Meizhou City will be improved through this research,and the safety of local vegetable foods will be better protected.At the same time,it will provide a theoretical basis and research reference for related research in the future.