Investigation And Analysis On Dietary Nutrition Of Public Security Fire Department In

In this paper, the chengdu police public security fire controlteam five squadron, secret service three squadron of analysis and evaluation of thedietary nutrition status of the investigation, and to organize the data obtained. Bydietary survey recording, review of relevant literature, using dietary software, Exceland SPSS statistical software to analyze data of physical culture, the scientificresearch method, the armed police public security fire control team five squadrons ofchengdu, the secret service three squadron all officers of daily dietary nutritionintake is weighed, recording materials, provided by sichuan university school ofcontinuing education, dietary software to analyze the dietary nutrition material,organization, chengdu public security fire control team five squadrons at the sametime, the secret service three squadron all the officers and soldiers to sichuan firecorps hospital for physical examination. Basic physical data measured, and bodymass index (BMI) calculated and measured the blood biochemical indexes, the totalnumber of red blood cell count (RBC), hemoglobin (HB), mean hemoglobin (MCH);Physiological and biochemical indexes, high-density lipoprotein cholesterol (HDL-C), low density lipoprotein cholesterol (LDL-C), and other data, the purpose isthrough the body mass index and physiological and biochemical indexes of concreteto get to know the sample of the body. Then, from the public security fire officersand soldiers of chengdu daily nutrition diet, total calorie intake is reasonable, thethree great sources of nutrients, and nutrition intake capacity is analyzed. Find outthe problems existing in the public security fire officers and soldiers of chengdudaily meals is fire soldiers dietary nutrition structure is unreasonable, seafood,vegetables, fruits, legumes, milk and its products are inadequate intake. Three bigcapacity nutrients food mainly comes from greasy food, with rice, noodles, potatoescontain carbohydrates, such as higher food, so that the fire soldiers daily dietarycarbohydrates rate is low, the ratio of fat intake is too high. The intake of vitamin A,B1, C does not reach the standard for armed police firefighting army provisions ofthe state provisions, insufficient intake of VC, and A serious shortage of VA intake,respectively87.9%and45.8%of the public security fire control forces suppliesstandard. Minerals in Ca, Fe, zinc and other inorganic salts in the3in chengdu citypublic security fire control team of five squadrons are lower than armed police firefighting army supplies standard, especially the Ca, zinc intake is inadequate.Chengdu city public security fire troops daily nutriment supplies and do very heavyphysical labor required nutrition standards there is a big gap, in order to ensure thefire officers and soldiers in chengdu sports ability and improve the quality of thebody, the citizens of fire hazard, the suggestion in the daily work in the army to carryout the nutrition knowledge lecture, equipped with a dietitian, organize regular cookdinner and personnel training; Advocate fire soldiers eat more contain carbohydrates,high protein food, eat less food rich in fat class; Seafood, dairy and soy productssupply. Advocate raw vegetables and fresh fruits, vegetables, especially the dark toincrease vitamin a variety of sources; Consider and provide training, police needplenty of sports drinks in the process of operation or high-quality mineral water, tomake the body a variety of essential minerals can maintain normal levels. Thepurpose is to improve the public security fire control forces of chengdu the dietarynutrition status of all officers and soldiers, in order to promote fire fighters provideda reference for physical enhancement.