| The paper is composed of five parts, such as the introduction,thetraditional food and drink of Mongolia,the Mongolia restaurants in thecity of Huhhot,the Mongolia restaurants in the course of urbanization,summarization and reference literature etc.The introduction includes the purpose of selecting topic,reseaechsituation,research method.The first chapter discusses the food and drink of Mongolia and theMongolia restaurants in the city of Huhhot, including three parts of thetraditional food and drink of Mongolia,general situation and managementsituation of the Mongolia restaurants in the city of Huhhot. It analyses thekind and characteristic of traditional food and drink of Mongolia anddistributing,culture atmosphere,service group,characteristic of theMongolia restaurants in the city of Huhhot.The second chapter discusses the Mongolia restaurants in the city ofHuhhot in the course of urbanization. It clarifies and explains socialfunction of the Mongolia restaurants, further, discusses strategy andmeasure for managing food and drink of Mongolia in the course ofurbanization and puts forward some advices on the basis of analyzingconcretely existence problems. |
