| Technological innovation is the driving force and source of the food industry, safety of food quality is the guarantee of agricultural industrialization. It is inevitable choice to improve the market competitiveness of the food industry in Hunan Province that to vigorously push forward technological innovation, increase the value-added food processing, increase food safety confident.Agricultural product is the main raw material of food industry, Hunan province, as a big agricultural province, there are poor marketing of agricultural products, and no growth of peasant's income with produce growth, processing of agricultural products and improving its circulation has become an important problem of the current economic work to urgently work out. The key lie in enhancing content of science and technology of agricultural products and improving the quality of agricultural products by technological innovation. It is an extremely important practical significance to ensure sustained and stable development of rural economy, and to enhance the competitiveness of the food industry in Hunan province.In the paper, from the perspective of technological innovation, review the theory and supporting policy of technological innovation, analyze Strengths, Weaknesses, Opportunities and Threats (SWOT) of Hunan Province food industry, the food industry is rapidly developing, meanwhile, there are still problem of small-scale enterprises, lower Industry concentration, lower level of depth processing, development environmental to be improved.And bring forward the development countermeasure of developing food industry, that is, in the "11th Five-Year Plan" period, efforts will focus on construction of important projects and food industry Park, nurturing a number of leading enterprises, vigorously promoting technological innovation, creating high-quality brand, promoting fast and good development of Hunan province's food industry. |
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