Traditional Bamboo Eating Utensils Design Characteristic And Its Inheritance In Modern

Catering drinking apparatus is composed of one of the main part of the traditionalbamboo utensils, occupies an important position in China thousands of years of history ofcivilization and is closely related to people’s livelihood daily. With the improvement of the theAncestors natural cognitive level, coupled with the dynasties and the change of the social andcultural background and traditional bamboo catering to drink the production process and thedesign features are also evolving. Part of the artifacts have disappeared in the course of history,there are some are still in use today. Regardless of the disappearance or the preservation ofartifacts, all of them were richly steeped in traditional culture and wisdom of the ancientworking people. The inherent simplicity, the practical beauty was in line with modernadvocate of green design and eco-design concept. This article is intended by thedocumentation of social background and cultural thought and device shaped case of thevarious dynasties, excavated material, shape, aesthetic characteristics of traditional cookingdrink bamboo utensils. Strive to provide new ideas, new methods for the design of modernbamboo products.The writing of this article is the first on the basis of extensive literature research and fieldtrips. Determine the generic relationship of traditional cooking drink bamboo, and establishedresearch objects and the historical development and evolution. In the general study of thegeneral use case analysis, the origin and development process of the steamer, chopsticks,bamboo basket, to do a more detailed analysis and research. And verify that the culturalbackground of the times, the production process synthesizer activities. From concrete toabstract, material, shape, function, aesthetics and other aspects from the apparatus designanalysis, summarized the design features of the traditional cooking drink bamboo. Finally, theauthor to Anji the Yuhang bamboo industry development area from site visits. True toexamine the modern bamboo products market and design status. The basis of theabove-mentioned theoretical studies and field visits, the similarities and differences comparedto the traditional and modern bamboo utensils production, the use of background, the designof modern bamboo products offer suggestions.How to achieve inheritance and innovation of traditional and modern, should note thefollowing points: First, simplify the product features and as easy to use as the target. Second,at the same time daily for the design, with modest decorative techniques. Third, thecombination of bamboo technology features make full use of the material properties. Fourth,respect for the natural properties and cultural characteristics of bamboo. Design of modernbamboo utensils, refer to the above design rules and methods, not only to avoid absurd forcontrary to the objects of the law of development, also contribute to the innovation of modernbamboo products.