A Research On The Emergency Disposal Mechanism Of The Food Safety Accident Of GZAIC

Under current administrative system of food safety management responsibilities of theinstitutions are more areas under the jurisdiction of industrial and commercial administrativeauthorities responsible for supervision of food circulation. This study seeks to build based onthe industrial and commercial administrative organs of the statutory functions of the foodsafety emergency response system to address the food security of the "circulation of safety"issue, has a strong practical significance. Under the current regulatory system for food safetysegment, industrial and commercial administrative organs responsible for food safetyregulatory functions circulation, mainly based on "Food Safety Law,""circulation of foodsafety supervision and management measures" responsible for food safety laws andregulations such as the daily regulatory and administrative law enforcement. For food safetyemergencies emergency-related laws and regulations, are still mainly based on the relevantstate laws and regulations such as the comprehensive "Emergency Response Law of thePeople’s Republic","major national food safety emergency plans,""food security earlywarning and emergency response disposal system "and implementation. This series of legalsystems to varying degrees, there is "re-regulation system, Light system" problem, that landedin the regulatory focus of the establishment, yet there is no focus on and form a more perfectsystem, organizational design and operational mechanism of the building. Meanwhile, in thesystem design and actual operation, the "day to day supervision and after re-investigated,ignoring safety warning and emergency response" has been the industrial and commercialadministration of food safety control of the outstanding issues. This paper argues that theestablishment of a sound industrial and commercial administration functions based foodsafety emergency handling system, for strengthening the circulation of the management offood safety emergencies, has a very important practical significance.This first part is mainly a literature review, research by domestic and internationalresearch to make sure I learn from, and proposed research methods, purpose, meaning, etc., tolay the theoretical foundation oriented. The second part, related to food safety emergenciesoverview of the theory. For food safety, emergency, emergency mechanism has a clearunderstanding. And proposed sub-regulation theory and crisis management theory, the riskcharacteristics and features of circulation, and risk analysis. Part Ⅲ, Guangzhou industrialand commercial administrative bureau in the food safety supervision, describes the authorityof Guangzhou industrial and commercial administrative department issues. PartⅣ is the foodsafety emergency in the foreign reference. And China’s business sector in the Asian Games, Olympic Games and World Expo handling food safety emergencies lessons. Finally,Guangzhou City Industry and Commerce Administration of institutional innovation.