Huangshan City Catering Culture Tourism Development Research

In recent years, with the development of society, people’s travel tastes are also rising. sightseeing has been unable to meet the needs of tourists. Based on this requirement, cultural tourism is becoming the first choice for people traveling. Dietary and cultural resources are an important part of cultural tourism resources, and also accepted by people of all ages. Mining the diet of cultural resources, developing the tourism could promote economic development, enhance the cultural connotations and quality of tourism, and promote the sustainable development of tourism. Undoubtedly, It will has an important significance.This article draw on folk cultural tourism, intangible cultural heritage tourism and industrial tourism development model and related disciplines of knowledge, combined with eating cultural resource development principles and influencing factors, try to establish the development pattern of the diet of cultural tourism resources in Huangshan City Huangshan City in order to promote The diet of cultural tourism development and the development of innovative tourism products of Huangshan City.The article is divided into six parts, the first chapter is the introduction on the background of the topics and content, the purpose and significance of the study, the difficulty of the study and the possibility of innovation, research methods and research ideas; Chapter Ⅱ Review of the papers, as well as papers Institute based on the theory; Chapter Ⅲ of the Food Culture Resources in Huangshan City, and from the non-material and material aspects of the Huangshan diet and cultural resources into food resources, tea resources, wine resources classification and analysis value of the development of a variety of resources on this basis, Huangshan City, the development status of the dietary and cultural resources and develop the need for elaborate; Chapter six o’clock development principles and development process in the diet and cultural resources in Huangshan City should consider factors, formulated the framework of the Huangshan City Food Culture resource development model; Chapter empirical research, to Shexian food culture tourism resources, combined with the above formulation development model case study, in order to achieve the theoretical and practical combination of the purpose; the last part of the Conclusions and Prospects, inadequate research and follow-up study, in order to further promote research to promote food culture resources development.