The Screening Test Of Monascus-Chinese Medicine Synbiotics And Fermentation Conditions And Effects On Egg Production

The two part of the experiment, including feeding Monascus-screening of herbal synbiotics fermentation conditions of preparation and preparation and feed containing the preparation of laying hens. The first four groups of different proportion design of red dates, hawthorn, Chinese yam added to the test group and the control group was the best medicine component determining screening test, then the optimum temperature, optimum culture time, and then the number and activity of colony growth conditions are summarized and metabolite analysis comparison, draws the conclusion: in500mL potato medium, add a ratio of30g group1:1:1is added the best medicine, culture temperature32degrees Celsius, the culture period is7days is the best ferment condition of micro ecological preparation.The feeding experiment selected1056age similar23week old laying hens, will provide the basis for the hens diets as control group, the basal diet added content of0.3%and0.5%Monascus-Chinese medicine synbiotics agents two groups as the experimental group, and through the production performance of laying hens were measured, and the egg a series of routine quality index and blood indexes, compare and analyze the results, laying hens production test group had significant improvement compared with the control, production performance of laying hens are relatively stable. Conclusion: the optimum adding amount of Monascus-Chinese medicine synbiotics agents in laying hens was0.5%. According to the existing literature, can learn to explore the development of China’s scientific research personnel in Monascus agricultural applications, these are rich on the basis of scientific research. The test according to the existing research results of Monascus pigment, application and exploration, based on the existing achievements and bold exploration is proposed in this paper. The test subject.