Tea Culture And Coffee Culture And Teaching Chinese As A Foreign Language

This paper from the perspective of the tea culture and coffee culture both in the first place,in the same time analysis of the differences. The first analysis of the origin of the tea culture and coffee culture. Through the analysis of the surface phenomenon,we can get deep differences caused by different cultural backgrounds. Second, when carries on the comparison to the tea culture and coffee culture, not use too much repetition of the previous research results,but joined about psychological drinkers itself to the score It is an innovation of this paper. As tea and coffee drinkers,ourselves is always always reflects the tea culture or coffee culture, so the people as the manifestation of the tea culture and coffee culture should be listed as the scope of research. Tea culture and coffee culture, as the representative of Chinese and western culture, there are many differences. But both tea and coffee culture, in the process of communication are popular with the foreign people, this is the charm of tea culture and coffee culture. The successful experience of the two transmission can be using for reference. The tea culture teaching into the teaching Chinese as a foreign language, not only for the use of tea culture research, but also rich in traditional Chinese culture of teaching Chinese as a foreign language teaching.In the study of tea culture and coffee culture, this paper adopts the method of comparative study. Adopt the method of comparative study can be more clear to tell the different, provide more reliable theoretical basis for research. Finally, through the teaching design of the tea culture into the teaching Chinese as a foreign language. At present, the design about the tea culture of teaching Chinese as a foreign language is not much, is a blank one area, this paper finally return to the tea culture teaching design is the some of the added.The first part, from the reason of my choice, and the current research situation to do a simple introduction, and puts forward the innovation of this article.The second part, on the content of the tea culture and coffee culture contains an introduction, for the tea culture and coffee culture contained in the mind of the spirit of culture to introduce a simple comparison.The third part, from the origin, the drinking, communication and contact with literature four aspects to a comparative analysis of tea culture and coffee culture, and through the contrast study both the causes of the formation of differences.The fourth part, using the teaching design the way of tea culture into the teaching Chinese as a foreign language, and the different stages of learning of the students have different teaching design and arrangement. To the problems should be paid attention to by of tea culture teaching to clarify one by one.At last, the epilogue part mainly expound the hopes for Chinese tea culture to the world, and the important role of tea culture teaching in teaching Chinese as a foreign language.