Food Safety System Construction Of The Illegal Cost Perspective

In the rapid development of the food industry, the existing laws and regulations and regulatory regimes obviously didn’t suit to today’s food market. Measure of the legal costs traditionally are often focused on the legal process of "explicit costs", while the cost of those "recessive" was lack of sufficient attention. With repeated violations of food safety, gap existing between the system of food safety and the reality of the situation was not thoroughly healed. This paper sorts out the relevant studies the of the illegal cost, and has depth discussions and comparative in the illegal cost of environment, transport, food industry, summed up the successful experience of the penalty standards in environment, traffic-free in the regulatory process. Therefore, it is necessary to study and analyse food safety punishment system from the perspective of the cost of illegal.The illegal cost has an influence on various stakeholders’strategy choice.We change the game strategy of the relevant body of food by adjusting to relevant interest point.With the increasing illegal enterprise cost, probability of illegal decreases.Increase the cost of illegal illegal food companies, not only may increase the probability of rent-seeking companies to regulators, but also have an impact on consumer behavior recourse. Only increase the corporate rent-seeking behavior to regulators, as well as food companies to address food safety issues in private investigation, in the face of the huge cost of under pressure.corporate will take the initiative to maintain food safety, but also consumer complaints will be resolved through food security disputes.Food safety issues reflects the outcome of ill-defined property rights and change.Only increase the cost of illegal and build to match stringent food safety system, reaching the food chain in the interests of all stakeholders in a balanced, efficient system is.Study abroad in the food safety system of institutional system and its evolution process, and find some similarities as well as the gap of the construction of the current status of the system of food safety. China is now Japan’s food security situation is more similar to the early 1970s, we should learn from some of the experiences and lessons learned in Japan in the early 1970s, so that we can have a clear frame of reference.Base on this, we propose the legislation economic regulation, administrative regulation in three areas to improve our food safety system on this basis.