Research On The Administrative Enforcement Of Food Safety Supervision In M County Under The Background Of Institutional Integration

In recent years, with the continuous improvement of living standards, people's demand of food is simply the pursuit of quantity of satisfaction into the pursuit of quality, food safety issues related to people's lives has become the focus of the whole society. However, food safety accidents occur from time to time, also caused people's concerns. One of the important reasons for the high frequency and repetition of food safety accidents in our country lies in the administrative law enforcement in the food safety supervision. Therefore, to ensure food safety, it is necessary to strengthen and improve the administrative enforcement of food safety supervision.At the same time, in the context of the reform of government agencies, food safety supervision teams are facing a series of changes, including the transformation of the old system, the transformation of the old and new functions, etc.. In the new situation, how to live up to the country and the people's expectations and trust, enhance the level of administrative law enforcement of food safety supervision, has become the problems need to be solve.This article takes M County Food supervision and administration department the organization integration from 2014 as the background, the administrative enforcement of food safety supervision in M County as the research object, using the market failure theory and theory of organizational development, using survey research, comparative analysis, case analysis and other methods to find out the problems and causes of M County food safety in the administrative law enforcement supervision, and proposes the solutions, to improve and strengthen the administrative enforcement of food safety supervision in M county. At the same time, this article also provides an effective reference sample for others to study the administrative law enforcement issues in the field of food safety in China.