Study On The Management Of Diet Security Hidden Danger In University Campus

In recent years,the rapid development of economic globalization,and the food safety problems in the current into a global strategic problem,and customers from various countries and the government's high attention.The 315 health and food consumers more attention in the field of event,food safety issues in second place.Based on the social background,the study applies the theory of asymmetric information economics and crisis prevention and management,the main purpose is for food safety crisis prevention and management mechanism for building.University campus food safety problems mainly because of the canteen hygiene safety consciousness,internal supervision mechanism,Domestic institutions of higher education in recent years,continuously reform and deepening,the university of logistics socialization reform has also seen,although to achieve complete socialization logistics work can largely reduce the pressure of higher vocational colleges,however,it will lead to increased gave birth to the economic burden of colleges and universities,but also adds a lot of insecurity,uncertainty factors,especially in food service work performance is more obvious,the service quality,whether the safety construction of university logistics,the development and changes have a direct impact,but also to the normal university teaching,life and scientific research etc.Comprehensive order impact.Based on the social development environment,how to make full use of and giving full play to the advantages of the canteen management system,how the university canteen service and guarantee performance full play out,how to strengthen university canteen food safety management,to enhance university canteen food safety factor,safety and health to provide real protection for the colleges and universities students,at the same time effective maintenance of stability and harmony university normal teaching order,this is now one of the new topic of study required.The research is based on the present stage food environment is poor,all kinds of food fraud,contamination and poisoning and other related issues,involving the university campus has high density and the problem of large dosage of food raw materials,because of environmental factors,the serious influence on university logistics work,promote the whole society of food production should be the center of the campus food safety guarantee,and the comprehensive update on the diet idea,actively explore and research the food pollution problems of ideal solution,constantly explore new areas,food service,the study difficulty is defining the relevant concepts,positive and effective regulation of food operation workers ideological education.On university campus food safety factors are seriously analyzed,and put forward countermeasures for effective problem solving.Because the school population and density are large,and personnel composition is complex,and dining time is very concentrated,safety hidden trouble will occur.In particular,the school often undertakes examinations,sports games,gatherings and other large-scale activities,once the food safety incidents,it not only endangers the life and property of teachers and students,but also it endangers the social stability.Therefore,the objective of the risk management of campus diet safety are analyzed,and the system construction of late campus management is strengthened.Effective organization the campus cafeteria from workers to accept planning and training and study,to ensure the pertinence,purpose to improve the campus cafeteria work environment,according to the law,legal and the problems existing in the dining room management,there will be a series of worked out by the application of instructional and regulatory documents,this is the key point of problem solving.