Fresh Pork Quality And Safety Risk Assessment And Control Research

Pork quality and safety management needs the cooperation of all sectors of production and marketing enterprises.Because of the fresh pork breeding and processing enterprises are mainly to small and medium enterprises.In management, technology and equipment are insufficient, quality safety level is relatively low.Coupled with the lack of enterprise of pork quality and safety awareness and pursuit of the interests of artificially added veterinary drugs, additives, fresh pork quality and safety risk problems may at any time.Fresh pork quality and safety risk issues will not only affect the physical and mental health of consumers, but also seriously affect the stability of the food market and the status of international trade competition. In the process of ensuring the quality and safety of fresh pork, how to identify the risk, and to manage and control the risk factors to ensure the quality and safety of fresh pork is the key.In analysis of the domestic and international under the premise of fresh food quality and safety risk of the status, combined with fresh pork characteristics and quality and safety of the status.Using fresh pork quality and safety theory, risk evaluation theory, analyzes the Heilongjiang Province of fresh pork quality and safety risk factors.The quality and safety of fresh pork are divided according to supply and marketing links to identified the four aspects of pig breeding, pig slaughter and processing, fresh pork transport and fresh pork sales management risk, technology risk, equipment risk, environmental risk identification.On the basis of this, using principal component analysis method to identify the risk factors for index selection, and selected indicators using fuzzy comprehensive evaluation method for quantitative analysis and construction of fresh pork quality and safety evaluation index system. Classification of quality and safety risk of fresh pork in each link, and determine the degree of harm to each risk factor.Through the index analysis of the birth of pig breeding link quality safety risk level is medium, fresh pork slaughtering, processing and transport aspects of quality and safety level of risk is higher, the fresh pork sales link quality safety risk level is very high. Therefore, fresh pork quality and safety of the various aspects of the need for effective management. Based on the above qualitative and quantitative analysis of the risk factors that affect the quality and safety of each link put forward control strategy.The risk evaluation and control of the quality and safety of fresh pork can clearly distinguish the birth of fresh pork supply exists in each link of the risk factors, and target of control, can effectively prevent fresh pork quality and safety problems, improve the market competitiveness of pork. In addition, the government should also strengthen the management, the establishment of related policies and legal systems, the fresh pork quality safety management rules to abide by.