Nanchang Catering And Service Industry To Monitor Food Safety Problems And Countermeasures Research

With the improvement of people’s income, physical life level of ascension, and busy work life rhythm, more and more people are willing to choose eating out. "The food to Ann first", catering and service industry of the food safety issue has attracted widely attention. Nanchang catering and service industry for the monitoring of food safety problems of analysis and research, combined with the actual situation of Nanchang catering service industry, put forward effective countermeasures. Perfect Nanchang catering and service industry food safety monitoring model, to improve the Nanchang city food supervision level and ability, improve the efficiency of the food regulation, improve the Nanchang city food and drug administration, administration execution and credibility, and improve the satisfaction of the people for food safety.In this paper, comparison of the main developed countries such as the United States, Canada and China’s domestic Hainan province and Jiangsu province and so on in food safety monitoring work, draw lessons from other countries, the difference between provinces in the catering and service industry food safety monitoring work experience, combined with the special case of Nanchang catering service industry and potential problems, catering and service industry of Nanchang city existing in the work of food safety monitoring system of integrity and to research the rationality is proved, and put forward innovative introduction of the third party inspection agencies, integration of social power and the Nanchang city food safety monitoring and monitoring system to build science, do a good job in the city, county, township and village level 3 governance division, at the same time put forward aiming at Nanchang catering and service industry policy Suggestions and countermeasures for the construction of food safety monitoring.