Effect Of Silage Technology On The Feeding Value Of Quinoa

In the Tongliao region,C4R-11F4,RIB F2,F2,SC,MengLi No.2 5 varieties of quinoa were selected to study the nutritional value before and after silage and the silage characteristics by direct silage and additive silage,the results as follow:(1)The silages'content of CP,WSC,NDF and ADF of 5 quinoa in two areas was lower than materials;(2)C4R-11F4,MengLi No.2 have excellent quality grades,the direct silage quality of SC,the direct silage of R1B F2,the direct silage and the silage adding additive of F2 of five species of quinoa have good quality grades;(3)The pH of the five species of quinoa after silage is between 4.30 and 5.74,and the lowest is C4R-11F4.The pH value of all the silages adding additive is higher than the silages of direct silage;(4)The results of Flieg's evaluation as follow,the silage of five varieties of quinoa in both areas is successful,the quality of silage is very good in most species,and the quality of additive silage is better;(5)After comprehensive analyzing of 5 quinoa species in two areas,the results showed that:C4R-11F4,MengLi No.2 belongs to easy silage grass,R1BF2,F2,SC silage quality is slightly worse,belonging to silage grass;(6)In summary,silage technology can increase the feeding value of quinoa to a certain extent and has more or less promotion effects on different varieties,while additive silage technology has a better promotion effect.