Research On Food Safety Crisis Management And Prevention Proposals

Food is the most important,direct and realistic livelihood issue for the masses.Food safety crisis events are often sudden and tend to cause serious social impact and great harm.Food safety crisis management is not only a livelihood project,but also a popular project.How to effectively protect people's "tongue safety" has been widely concerned by people of all social strata.Therefore,by improving the management mechanism of food safety,preventing food safety crisis and dealing with all kinds of food safety problems that have occurred,this measure can play a role in promoting the social and economic harmony and stability of our country,and at the same time has a far-reaching impact on protecting people's lives and health.This paper used the method of literature,comparative analysis,case analysis and other methods,starting from the background and related concepts,analyzes the current situation of China's food safety crisis management and existing problems,the causes of the problem are analyzed,and put forward the specific countermeasures.It is hoped that through the study of this paper,we can contribute to the research of related fields..Understanding the content of this paper will understand the current situation of China's food safety crisis management,the current situation of China's food safety crisis management has:the establishment of the relevant mechanism of management organization is in the initial stage;The management mechanism is formed gradually in the management process;There are still defects in information processing,which need to be improved.At the same time,the existing problems in food safety crisis management mainly include:the crisis response mechanism needs to be improved,the comprehensive coordination mechanism and the social mobilization mechanism need to be strengthened,and the technical support system needs to be improved;Information management mechanism and fund guarantee mechanism need to be improved;The main reasons for the problems in food safety crisis management are:weak consciousness;Institutional loopholes;Execution bias;Management lag;Interest driven,etc.After that,by drawing lessons from the experience of food safety crisis management in the United States,the European Union and Japan,this paper puts forward countermeasures to improve the food safety crisis management in China,which is of great guiding significance to establish a standardized food safety management system and improve the level of food safety.