Study On Food Safety Supervision In Catering Industry In Yangzhou

In recent years,domestic and international food safety problems happened frequently,each food safety incident not only caused a direct impact or damage to specific consumers,causing serious impact to the food industry,the Chinese consumer confidence,and even have a huge impact on the overall national reputation.The food safety management work which has been upgraded,from the beginning of the consumer food hygiene gradually upgrade to food safety,public safety,eventually rising to the national public security level,and effect of food safety management in the economic and social development in the increasingly prominent position.The catering service industry as consumption of food safety management,the most direct contact with consumers,the life of the masses and most closely,and social management of the most realistic,catering safety management study equivalent to leveraging the entire food safety management chain,to traceable to the food circulation and food production chain management,down can be traced back to the consumer and the supervision of the masses on the food security.This paper based on the actual situation of Yangzhou city food safety as the background,collect relevant documents,combined with the actual work,the current research status of catering service of surveillance,including Catering Service units,basic regulatory power equipment,daily supervision,food inspection,investigation and handling of cases,complaints and the social from all walks of life to the restaurant safety supervision requirements.The catering service of surveillance requirement and target from the perspective of the use of the entire control theory,seamless supervision theory,information asymmetry theory,draw lessons from domestic and international catering service of surveillance system and specific measures,to discuss the current Yangzhou City catering service of surveillance in the supervision resources,supervision of rural food with inadequate supervision of food inspection and testing system vacancy and perfect regulations,operability is not strong,"the construction of catering service of surveillance information platform Meizizi" to promote the problems using pace.Yangzhou Food and Drug Administration in recent years to explore the construction of "delicious" food regulatory:information platform for case study,starting from the regulators,businesses,public 3D vision,through the implementation of clear regulators,businesses,the public three in the catering service of surveillance should each should fulfill responsibilities and requirements,mobilize their regulators,businesses,the public in catering supervision in their respective roles,thoroughly break the traditional ideas and thinking about the catering service of surveillance on catering service of surveillance,in order to provide reference for decision-making and practice of catering service of surveillance departments.This paper suggests from the perfect catering service of surveillance system,strengthen food safety technical support,strengthen the catering service of surveillance capacity,improve food safety,food safety management level of aggregation of governance efforts and other aspects of Yangzhou city to strengthen safety supervision measures that must be based on food,food and beverage businesses to highlight the implementation of food safety management responsibility,to change the traditional supervision the concept,application of social governance ideas and measures of modern means of information supervision,efforts to form "regulators must strictly implement the regulatory responsibility,catering businesses must strictly implement the food safety management responsibility,the public actively participate in supervision" of the new pattern of catering service of surveillance,and strive to achieve a "revolution to promote the efficiency of catering service of surveillance".