Research Security Management Of Street Food Vendors In The Perspective Of Sociology Of Law

Product safety as a key issue of human survival and development, closely related to everyone’s life. The current academic study, mainly include food safety issues, risk management and supervision system, etc.Safety Supervision food vendors is a marginal issue. Through the study of regulatory issues of food vendors, we can understand when the flow can not be achieved by banning food vendors to solve the problem, who will ensure food safety of street food vendors. Also, learn how regulatory authorities regulatory food vendors and the regulatory path considerations. Further, why food vendors will be food safety regulatory blind spot? What are the reasons behind the phenomenon of law enforcement is prevarication? What impact have resolved O on consumer behavior and food vendors on food safety regulatory issues? Thinking further, who should be responsible for the safety of our own food? What does the law play a role on food safety regulatory issues?In Regulation of food vendors, food vendors unsupervised in some areas, less desirable parts of the regulatory in others,and law enforcement in trouble. Food vendors ignoring food hygiene standards, consumers are worry about vendors shows market failure, and we require mandatory government regulations to force to provide safe food. However, it has indicated that the actual implementation of the results of these systems is not satisfactory. The government regulation may "failure", like market failure. In this case, the order can not build an effective legal guarantee food safety. At present, we overly dependent on government, the power of other subjects are not able to fully play. In a market failure and government supervision "failure", we should be concerned about food safety responsibilities of different subjects, to promote an effective solution to food safety issues. We should strengthen the development of legislation, supporting system of safety supervision, and the corresponding increase in guidance, encouragement and punishment measures. As soon as possible to establish a market access system of food vendors, and it will be included regulatory procedures management.