The Establishment And Optimiation Of Quality Management System For M Liquor Factory

Product quality is essential to the existence and development of the enterprise,while a set of scientific and systematic quality management system provides apowerful guarantee to the quality of the products.The thesis mainly deals with the establishment and optimization of the qualitymanagement system in M Distillery Company Ltd. It starts with the expression of thebackground and significance of the study, introduces the current conditions of thequality management in it, points out the existing problems and the insufficiency. Thethesis also gives a detailed analysis on such six main factors as the organizationalstructure, human resources, production management, basic management system,marketing, and the technical research and development, all of which will influence thequality management in the enterprise. Then it states the current structure of the qualitymanagement from the following aspects of changing the ideas and concept, designingof the quality system and data compilation, sums up its running situations. Finally, itshows a comprehensive elaboration on the specific measures and running conditionswhich the enterprise adopts to greatly optimize the quality management system,introduces the achievement they’ve gained. Based on their judgments on thefeasibility and value of the quality management system, the thesis objectivelyintroduces it to the similar enterprises.Quality management is the core of the enterprise management, and the workfocus for the enterprise. Based on a large number of materials on quality management,some specialists’ suggestion and personal work experiences, the thesis adopts suchresearch methodologies as site inspection, customer visits, market investigation anddata analysis, combines the actual conditions of the company and presents theconcrete solutions, all of which have strong operability and can be used as referencefor other related companies.