Study On The Safety Supervision Of Catering Industry In Guannan County

Food safety is an issue worthy of attention for all countries and regions.The long-term stability of the country and the stable development of the economy are all related to food safety.Today,more and more people realize that food safety is closely related to people's lives,studies,and work.Food safety affects the level of social morality,the quality of life of the public,and even the country's economic development and political stability and peace.In this context,the theory of public governance has become one of the important basis concepts for countries concerned about food safety issues.The government's supervision of food market investment and various problems in the food market itself all reflect the current need for public governance theory.The catering industry in Guannan County is developing vigorously.However,in terms of industry planning,despite the large number of catering companies in the local area,the lack of a unified channel management system and a chaotic market structure have resulted in uneven development of the local catering industry..In addition,due to the current status of local food safety supervision,how to improve the efficiency of food safety supervision in the catering industry in Guannan County has become the most urgent issue.This article will start from the related concepts of food and food safety,and based on the theory of public governance,aiming at the current problems in the development of the catering industry in Guannan County,combing the existing problems and contradictions,in order to seek a solution to improve the efficiency of domestic food industry safety supervision At the same time,it will further promote the development of catering and food supervision in Guannan County.According to the actual situation and future planning direction of Guannan County,and from the perspective of public governance,the author will put forward some suggestions to ensure the food safety of the catering industry in Guannan County.Increase efforts to promote the effectiveness of food safety supervision in the catering industry;strengthen the government's supervision capacity;improve the local catering food safety supervision mechanism;and build a food safety risk prevention system for catering companies.