Countermeasures And Research On Food Security Of College Canteen

To cultivate high-qualified talents in colleges and universities as the base,population, college dining room is also the main service for the teachers and students,especially students are a major source of the three meals a day, food nutrition andsafety concerns the health, life and learning of teachers and students, the educationalreform and development, the normal order of teaching, scientific research and life, itmay be said is a matter of global, a great responsibility. The present universityappear constantly serious damage to the physical and mental health of teachers andstudents, has brought the bad social influence all kinds of canteen food safetyaccidents. How to better play to the canteen service efficiency, strengthen the safetymanagement, to ensure that the teachers and students health and safety, to maintainthe normal order of teaching life, become a new topic of concern.This paper to heyuan vocational and technical college as the breakthrough point,using the questionnaire and on-the-spot investigation to college canteen mealnutrition and safety study. First of all, the dietary nutrition survey of river as thecanteen. Canteen survey dietary salt dosage situation, canteen supply situation ofdietary energy and fat, canteen meals mineral dietary vitamin supply situation wishsupply situation and the canteen. Next to the river school canteen food safetyinvestigation. Survey the food safety hidden trouble, the dining room repastenvironment safe hidden trouble, raw food quality and safety hidden trouble,excessive pesticide residues on food. Again, the river school canteen workers, foodnutrition and health knowledge behavior attitude survey. Survey as river schoolcanteen workers, nutrition knowledge level basic situation basic situation, the healthknowledge level, professional attitude and behavior. Finally, the proposed asstrengthening the river school canteen nutrition security countermeasures andSuggestions: first, the dining room to actively promote nutrient food. Second, tostrengthen food safety management. Third, improve the quality of the canteen staff.This paper analysis the dining room of the nutritional status and food safety problems, to provide more perfect food production methods, more abundant foodtypes and collocation, higher health standards and quality higher staff selectionmethod, theoretical achievements of the research can also help the relevantdepartments for a more complete nutrition and health policy.