Analysis Of Factors On Export Trade Of China’s Vegetable Product

China is a big agricultural country, and its vegetables occupy an important share in agricultural products. As the largest vegetable producer in the world, our country has initiatively promoted the export of vegetables in recent years. In the era of globalization of economy, along with trade environment at home and abroad constantly changing, the international competitiveness of China’s vegetable exportation can influence the level of our foreign trade. In this paper, through qualitative analysis of vegetables in production, trade and influencing factors of provinces, I find that our dominant position of vegetables export price has weakened, and combined with gravity model to make the quantitative analysis on panel data of vegetables export trade in China and 20 countries and regions from 1992 to 2014. The Reason is, with the fast development of every country, people pay more attention to the safety and health of vegetables, especially to those green vegetables. Some developed countries and regions set strict non-tariff barriers such as technical barriers to trade to human health as an excuse to forbid our country vegetables exports to their countries in order to protect the domestic industry. Facing the competition and challenges, our country should strengthen international exchanges and cooperation in both sides: accelerate the establishment of standard system of vegetables and control the quality of native vegetable at home; actively participate the standard formulation of vegetables and improve the international competitiveness of China’s vegetable export in the world.There are five chapters in my thesis. The first chapter is the introduction of background, purpose and significance of the research, and the creative points and disadvantages of thesis, technical route and research method, relevant international trade theory and domestic and foreign research review. In the second chapter, the present situation of vegetable production and export in China is studied. First, I elaborate on China’s vegetable planting area and yield, the second is on China’s vegetable export total scale and the analysis of export kinds, finally I analyze the international competitiveness of China’s vegetable export. In the third chapter, I study the influence factors of Chinese vegetables export trade, including the factors of tariff, nontariff factors, vegetable trade arrangements, culture and geography, the competition between provinces and the quality of vegetables in our country. The fourth chapter is the empirical analysis of the export trade of China’s vegetable products including the total level and industry level. The fifth chapter is about countermeasures and suggestions to promote the export of vegetables in our country.