Research On Supply Chain Quality Management Of T Dairy Company Based On HACCP

At home and abroad in recent years, a series of significant negative business impact of events, most of which are caused by quality problems of business crisis, for these events traced back, found that many are closely related with quality risks in enterprise supply chain management. Quality safety problem caused by business events, tend to be involved in the companies, the industry as well as their customers create lasting difficult to restore the damage. The dairy industry because of its consumers are geared to the needs of children, and because of the complexity and particularity of supply chain, quality and safety problem has attracted many attentions of the society. As a result, the quality of dairy products supply chain management research, has a practical significance on the safeguarding of consumers’ safety and ensure the industry competitiveness.T Company Is a native of shandong province’s large dairy co., LTD. In recent years, is committed to building from the supply of raw milk, dairy production, logistics, distribution of supply chain system, steadily expanding enterprise scale, product quality is gradually improved. This article analysis the T company supply chain quality management framework, combined with the similar enterprise’s supply chain quality and safety problems, it is concluded that the common problems of the dairy industry quality management in our country. Dairy is analyzed emphatically on the supply chain, the core manufacturing enterprise in each link of quality problems and causes.This article mainly adopted in the research study, case analysis, data analysis three kinds of research methods. The T company and similar enterprises in the supply chain upstream and downstream related research, comprehensive analysis of the procurement of raw milk, dairy products processing, the operation mode of the logistics and distribution; One by one, analyzes each link in the dairy supply chain security risks exist.In the process of analysis of T company’s supply chain, focus on the analysis of every link data. In to the research of HACCP system, the safety of dairy production risk points for quantitative analysis. At the same time, the improvement scheme through quality management of the evaluation of the data changes, the effectiveness of the proposed scheme analysis, summed up the meaning of the optimized scheme and the insufficiency, for the quality of dairy products supply chain management to improve the possibility of more.According to the T company’s basic situation, combined with the current situation of the development of the dairy industry in our country, from the construction quality traceability system, the two aspects of HACCP quality management optimization, formulate represented by T company’s dairy products production enterprise quality management optimization. To evaluate the effect and the implementation of plans.The innovation of this article mainly has the following two aspects:one is system of typical dairy enterprises from asc ends up sales detailed analysis the situation of the whole supply chain, to improve dairy products safe arrival to establish product quality traceability system, improving the HACCP system. At the same time, exploratory put forward in the process of HACCP implementation supervision and improvement program.2 it is universality quality management problems existing in the dairy industry, on the one hand, can for dairy companies to strengthen self-discipline, procurement, standardization production and strictly controlled circulation and sales advice and measures, improve the quality of enterprise management level; On the other hand, for the relevant government regulators in key domains legislative, regulatory, industry provides guidance of the overall level of ascension. The scientific idea of total quality management into our country dairy products manufacturing.