Study On Strategies Of Increasing Grain Comprehensive Productive Capacity Of Jiaojiang District Of Zhejiang Province

Food is god to the people.food and energy, is an important strategic resource in today's world, "the hands of food, and my heart do not panic." Small and densely populated country, per capita arable land resources are limited, food security is both a major economic issue. but also political issues can not be ignored, ensure food security in China's economic development must hold an "bottom line.'This article Jiaojiang natural resources, agricultural infrastructure, labor quality and extension system and support policies, etc. of the overall grain production capacity Jiaojiang status Jiaojiang less cultivated land resources, and the trend of farmland reduction is difficult to contain, there is decline of soil fertility problems, ecological environment is not optimistic, infrastructure still weak, natural disasters, the quality of workers is not high, weak technical capacity to accept new, high power is not enough wins, no solid basis for environmental harmony and other issues.Status of food production for Jiaojiang enhance the grain production capacity needs to strengthen organizational leadership, and strictly protecting arable land, in the technical implementation of four major projects:(1) a field of infrastructure construction projects to enhance the productivity of agricultural resources and the ability to withstand natural disasters; (2) Upgrading the quality of farmland, through soil improvement, soil fertility fertilization, scientific application of fertilizers and other measures to improve the fertility status:(3) four good technology promotion projects, through the application of improved varieties, promotion of good laws, implementation of good manufacturing and supporting opportunities and other measures to improve application of good laws, opportunities and other methods. To improve the grain cropping:improve seed coverage; popular section of the technology and increase production mechanized rice production rate. (4) Service system innovation and foster the development of large grain, food cooperatives and other large-scale production of professional, service-oriented mechanism.